Comments on: Cheese Brie Sandwich

By: Nikki

Nikki — Mon, 02 Jun 2014 08:01:45 +0000

This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked?

By: Patrick Waterhouse

Patrick Waterhouse — Mon, 02 Jun 2014 08:01:16 +0000

Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =)

By: Kristine

Kristine — Mon, 02 Jun 2014 08:00:59 +0000

That is certainly the most gorgeous brie sandwich I’ve ever seen! Any idea on what to substitute for beet pulp for those of us without heavy duty juicers?

By: Jessica

Jessica — Mon, 02 Jun 2014 08:00:15 +0000

I get so excited when I see that you posted!

By: Patrick Waterhouse

Patrick Waterhouse — Mon, 02 Jun 2014 07:59:14 +0000

Thank you so much Jessica! I wish more of them let me serve their fish in my restaurant. This is changing for the better though.

By: Mandee

Mandee — Mon, 02 Jun 2014 07:58:05 +0000

You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave Stunning photos, as always!